Monday, June 7, 2010

Appetizing

Yum-yum, eat up! Dad and I are trying a new recipe for pickling northerns. This is the final brine. It has vinegar, white wine, onions, and pickling spice. And it smells even better than it looks.

3 comments:

Anonymous said...

ewww..........

lorri

Anonymous said...

interesting was it good????



Taylor Gooch

Guntzel Girls said...

We're not sure if it's good yet, Taylor. We have to leave it in the fridge for a couple more days before Dad can try it. I'll let you know what he thinks of it! Julie